Price: 250.000 VNĐ
In Ayurvedic traditions, Black Pepper or Marich is named after the Sanskrit word for the sun. Black Pepper contains very potent solar energy, and is a powerful digestive stimulant. Black Pepper is Rajasic, or energy-producing, in nature. The plant is native to South India, where the white - flowered shrub grows wild. The yellow berries, which are dried for peppercorns, turn red when they mature and are ready for harvesting.
NOTE CLASSIFICATION: Middle.
HOW TO USE
Reduces Kapha, increases Pitta and Vátha use in cooking as a stimulant and black pepper’s qualities are enhanced by heating. The oil can be used to clear sinus congestion and stimulate fat reduction. To assist weight loss, blend 10 drops black pepper essential oil, 5 drops sandalwood essential oil, 5 drops frankincense essential oil, and mix into 100ml almond oil. Store in a dark glass container. Clearly label the mixture to show it is for weight reduction use, and massage into areas where you want to lose weight.
BLENDS WELL WITH: Cardamom, Clary Sage, Clove, Frankincense, Geranium, Lavender, Juniper, Marjoram, Myrrh, Orange, Nutmeg, Rosemary, Sage, Sandalwood, Tea Tree, Vetiver, Ylang Ylang.
Keep out of reach of children. For external use only. Keep away from eyes and mucous membranes. If you are pregnant, nursing, taking medication, or have a medical condition, consult a health professional prior to use.